Tamarindo And Mezcal Mason Jar

INGREDIENTS

  • 3 TABLESPOONS OF EL YUCATECO TAMARINDO SYRUP
  • EL YUCATECO KUTBIL-IK HOT SAUCE (TO TASTE)
  • 3.5 OUNCES OF FRESH WATER
  • 2 OUNCES OF PELOTON DE LA MUERTE MEZCAL
  • ICE

INSTRUCTIONS

  • 1. MOISTEN THE TOP OF THE JAR WITH EL YUCATECO KUTBIL-IK HOT SAUCE AND THEN FROST WITH SALT.
  • 2. ADD SOME ICE, EL YUCATECO TAMARINDO SYRUP AND FRESH WATER,
  • 3. MIX ALL THE INGREDIENTS VERY WELL AND THEN POUR THE PELOTON DE LA MUERTE MEZCAL
  • 4. MIX IT UP AGAIN.

PREPARATION TIME: 10 MINUTES GLASS: 16 OUNCES MASON JAR GARNISH: FROSTED WITH EL YUCATECO KUTBIL-IK HOT SAUCE AND SALT

TOP