Spicy Baby

INGREDIENTS

  • EL YUCATECO JALAPEÑO HOT SAUCE (TO TASTE)
  • 2 TEASPOONS OF EL YUCATECO HIBISCUS SYRUP
  • 4 TEASPOONS OF FRESH WATER
  • HALF TEASPOON OF JIMADOR BLANCO TEQUILA
  • 2 OUNCES OF LEMON JUICE
  • 1 OUNCE OF SLICED JALAPEÑO
  • 6 OUNCES OF SPARKLING WATER
  • SALT
  • ICE

INSTRUCTIONS

  • 1. POUR INTO THE JAR EL YUCATECO HIBISCUS SYRUP AND FRESH WATER UNTIL IS ALL WELL MIXED,
  • 2. ADD ALL THE INGREDIENTS, POURING THE SPARKLING WATER AT LAST.
  • 3. MIX VERY WELL AND POUR THE MIX INTO FROSTED GLASSES WITH SALT.

PREPARATION TIME: 5 MINUTES GLASS: 67 OUNCES JAR GARNISH: 2 FROSTED GLASSES WITH SALT

TOP