Smokey Tomato

INGREDIENTS

  • EL YUCATECO BLACK HOT SAUCE (TO TASTE)
  • 4 OUNCES OF TOMATO JUICE
  • 1.5 OUNCES OF PELOTON DE LA MUERTE MEZCAL
  • 1 OUNCE OF LEMON JUICE
  • 1 TABLESPOON OF WORCESTER SAUCE
  • SALT
  • ICE

INSTRUCTIONS

  • 1. FROST THE TOP OF THE GLASS WITH SALT,
  • 2. POUR INTO THE BLENDER ALL THE INGLEDIENTS, ADDING THE TOMATO JUICE AT LAST.
  • 3. SERVE THE MIX INTO THE GLASS.

PREPARATION TIME: 5 MINUTES GLASS: LARGE (HIGHBALL, COCKTAIL GLASS) GARNISH: FROSTED SALT

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