PULLED PORK WITH CHIPOTLE SAUCE

INGREDIENTS

  • 2 lbs Pork meat (pork shoulder)
  • 4 ¼ C of chicken broth
  • ½ Cup of orange juice
  • 5 Tablespoons of White vinegar
  • 2 Garlic cloves, chopped
  • ½ Onion, chopped
  • 1 Tablespoon of ground cumin
  • ½ Teaspoon of pepper
  • 1 Teaspoon of salt
  • 4 Tablespoons of El Yucateco Chipotle Sauce
  • 2 Cups of shredded cabbage
  • 2 Cups of shredded red cabbage
  • 2 Peeled, grated carrots
  • 1 ½ Cups of mayonnaise
  • 1 Tablespoon of sugar
  • 8 Buns

INSTRUCTIONS

  • 1. Place in blender: orange juice, 3 tablespoons of vinegar, garlic, onion, cumin, salt, pepper and the El Yucateco Chipotle Sauce.
  • 2. Place the pork in a saucepan with the chicken broth at high temperature, pour in the blended sauce, cook for 2 hours, and pull it into thin strips.
  • 3. Combine the white and red shredded cabbage, carrots, mayonnaise, 2 tablespoons of vinegar with the sugar and stir well.
  • 4. Heat the buns, top with meat, add a small portion of the coleslaw and

Performance: 4 Portions, Preparation Time: 20 minutes

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