NACHOS WITH PARSLEY DIP AND HABANERO

INGREDIENTS

  • 1 Cup of mayonnaise
  • ½ Cup of sour cream
  • 1 Cup of fresh chopped parsley
  • ½ Onion
  • 1 Tablespoon of salt
  • ½ Teaspoon of pepper
  • 1 Tablespoon of vinegar
  • 3 Tablespoons of El Yucateco Green Habanero Hot Sauce
  • 1 Garlic clove, peeled
  • 1 Bag of nacho chips

INSTRUCTIONS

  • Combine all ingredients in the blender and blend well. Pour dip in bowl and serve with chips.

Performance: 4 Portions / Preparation Time: 20 minutes

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