Mezcal with Coconut Orgeat

INGREDIENTS

  • 1 TABLESPOON OF EL YUCATECO COCONUT ORGEAT SYRUP
  • 1 TABLESPOON OF PELOTON DE LA MUERTE MEZCAL
  • 1.5 OUNCES OF CINNAMON POWDER
  • ICE

INSTRUCTIONS

  • 1. POUR INTO A COCKTAIL SHAKER THE ICE, EL YUCATECO COCONUT ORGEAT SYRUP AND THE PELOTON DE LA MUERTE MEZCAL.
  • 2. SHAKE UNTIL THE INGREDIENTS ARE MIXED UP.
  • 3. MOISTEN WITH ICE THE SURFACE OF THE SHOT GLASS AND THEN FROST IT WITH CINNAMON POWDER.
  • 4. POUR THE COCKTAIL SHAKER MIX INTO THE SHOT GLASS.

PREPARATION TIME: 5 MINUTES GLASS: SHOT GARNISH: FROSTED WITH CINNAMON

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