Mexican Hibiscus

INGREDIENTS

  • EL YUCATECO CHIPOTLE HOT SAUCE (TO TASTE)
  • 3 TABLESPOONS OF EL YUCATECO HIBISCUS SYRUP
  • 1 OUNCE OF JIMADOR BLANCO TEQUILA
  • 3.5 OUNCES OF SPARKLING WATER
  • ICE

INSTRUCTIONS

  • 1. ADD SOME ICE INTO THE GLASS, POUR EL YUCATECO HIBISCUS SYRUP AND THE SPARKLING WATER; MIX IT ALL UP UNTIL IS WELL INTEGRETED,
  • 2. ADD SOME EL YUCATECO CHIPOTLE HOT SAUCE AND THE JIMADOR BLANCO TEQUILA, MIX IT ALL UP AGAIN UNTIL IS WELL INTEGRETED.

PREPARATION TIME: 5 MINUTES GLASS: LARGE (HIGHBALL) GARNISH: N/A

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