Margarita Hibiscus Frappuccino

INGREDIENTS

  • EL YUCATECO RED HOT SAUCE (TO TASTE)
  • 3 TABLESPOONS OF EL YUCATECO HIBISCUS SYRUP
  • 3 TABLESPOONS OF EL JIMADOR BLANCO TEQUILA
  • 1 TABLESPOON OF LEMON JUICE
  • SALT
  • ICE

INSTRUCTIONS

  • 1. POUR INTO THE BLENDER ICE, EL YUCATECO HIBISCUS SYRUP, EL JIMADOR BLANCO TEQUILA AND THE LEMON JUICE.
  • 2. MOISTEN THE TOP OF THE GLASS WITH EL YUCATECO RED HOT SAUCE AND SALT.

PREPARATION TIME: 5 MINUTES GLASS: MARGARITA GARNISH: FROSTED WITH EL YUCATECO RED HOT SAUCE AND SALT

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