Jalapeño Blast

INGREDIENTS

  • EL YUCATECO JALAPEÑO HOT SAUCE (TO TASTE)
  • 1 OUNCE OF JIM BEAN WHISKEY
  • 3 OUNCES OF WATERMELON WATER
  • 1 TABLESPOON OF LEMON JUICE
  • 1 TABLESPOON OF NATURAL SYRUP
  • 1 TEASPOON OF FRESH MINT LEAVES
  • 2 TEASPOONS OF JALAPEÑO SLICES
  • ICE

INSTRUCTIONS

  • 1. POUR INTO A COCKTAIL SHAKER SOME ICE, EL YUCATECO JALAPEÑO HOT SAUCE, THE JIM BEAN WHISKEY, THE WATERMELON WATER, THE LEMON JUICE, THE NATURAL SYRYP AND THE FRESH MINT LEAVES.
  • 2. MIX IT ALL UP UNTIL ALL THE INGREDIENTS ARE WELL INTEGRETED,
  • 3. SERVE THE MIX INTO THE GLASS,
  • 4. DECORATE WITH JALAPEÑO SLICES.

PREPARATION TIME: 10 MINUTES GLASS: OLD FASHIONED GARNISH: SLICED JALAPEÑO

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