Hot Twins

INGREDIENTS

  • 1 TABLESPOON OF EL YUCATECO HIBISCUS SYRUP
  • EL YUCATECO GREEN HOT SAUCE (TO TASTE)
  • EL YUCATECO RED HOT SAUCE (TO TASTE)
  • 6 OUNCES OF SPARKLING WATER
  • 1 TABLESPOON OF LEMON JUICE
  • 1 OUNCE OF FLOR DE CAÑA BLANCO RUM
  • 1 TABLESPOON OF SLICED CUCUMBERS
  • 1 OUNCE OF NATURAL SYRUP
  • 1 OUNCE OF JIMADOR BLANCO TEQUILA
  • ICE

INSTRUCTIONS

  • 1. THIS RECIPE CONSISTS IN TWO COCKTAILS, FOR THE FIRST, POUR INTO THE GLASS SOME ICE, EL YUCATECO GREEN HOT SAUCE, THE LEMON JUICE, ONE TABLESPOON OF NATURAL SYRUP AND FLOR DE CAÑA BLANCO RUM, THEN ADD HALF OF THE SPARKLING WATER, MIX IT UP AND DECORATE WITH CUCUMBER SLICES.
  • 2. FOR THE SECOND COCKTAIL, POUR INTO THE GLASS SOME ICE, EL YUCATECO RED HOT SAUCE, EL YUCATECO HIBISCUS SYRUP, ONE TABLESPOON OF NATURAL SYRUP, JIMADOR BLANCO TEQUILA, THEN ADD THE REST OF THE SPARKLING WATER, MIX IT UP AND DECORATE WITH CUCUMBER SLICES.

PREPARATION TIME: 10 MINUTES GLASS: TWO OLD FASHIONED GLASSES GARNISH: CUCUMBER SLICES

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