Coconut Rum

INGREDIENTS

  • 4 TABLESPOONS OF EL YUCATECO COCONUT ORGEAT SYRUP
  • 1 OUNCE OF FLOR DE CAÑA BLANCO RUM
  • CINNAMON POWDER
  • ICE

INSTRUCTIONS

  • 1. POUR INTO THE BLENDER EL YUCATECO COCONUT ORGEAT, FLOR DE CAÑA BLANCO RUM AND THE ICE.
  • 2. THEN, POUR THE MIX INTO THE GLASS AND SPRINKLE SOME CINNAMON POWDER.

PREPARATION TIME: 5 MINUTES GLADD: OLD FASHIONED GARNISH: CINNAMON POWDER

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