Coconut orgeat with mezcal

INGREDIENTS

  • 1 OUNCE OF EL YUCATECO COCONUT ORGEAT SYRUP
  • 2 OUNCES OF PELOTON DE LA MUERTE MEZCAL
  • ICE

INSTRUCTIONS

  • 1. POUR INTO A BLENDER ICE, EL YUCATECO COCONUT ORGEAT SYRUP AND THE PELOTON DE LA MUERTE MEZCAL.
  • 2. BLEND UNTIL THE TEXTURE IS FRAPPUCCINO ALIKE,
  • 3. POUR THE MIX IT INTO THE GLASS.

PREPARATION TIME: 5 MINUTES GLASS: LARGE (HIGHBALL, COCKTAIL GLASS) GARNISH: N/A

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